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Action Bronson

Summary: This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s...

Format: text

Publisher / Publication Date: Abrams 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRO

Sampson, Sally

Summary: "This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--

Format: text

Publisher / Publication Date: Storey Publishing 2023

Sorry, no copies available

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Fluke, Joanne

Summary: The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!

Format: text

Publisher / Publication Date: Kensington Books 2011

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Saltz, Joanna

Summary: "This best-ever kids' cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches...

Format: text

Publisher / Publication Date: Hearst Home Kids 2021

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Brennan, Kathy

Summary: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The...

Format: text

Publisher / Publication Date: Abrams 2017

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Saltz, Joanna

Summary: Their motto is, "You don't have to know how to cook—you just have to love to eat." That’s why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. This hugely popular site—their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt Publishing Company 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SAL

Farrow, Joanna

Summary: "Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir...

Format: text

Publisher / Publication Date: Scholastic 2023

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Rosenstrach, Jenny.

Summary: The author presents a primer on how to establish the family meal as a time for comfort and reconnection, sharing 80 recipes and guidelines for organizing practical food menus.

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 ROS

Hurley, Jenny

Summary: Take Your Dishes to Next-Level Flavorful. Everything you thought you knew about delicious food is about to change! Through 50 decadent and oh-so-approachable weeknight recipes, Jenny Hurley, creator of Sunny With Shadows, highlights simple techniques, accessible ingredients and unique flavors that come together in mouthwatering dishes. Every recipe is elevated by special ingredients that are...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.512 HUR

Dorsey, Jenny

Summary: "From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom."--Amazon.

Format: text

Publisher / Publication Date: Insight Editions 2021

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Guarnaschelli, Alex

Summary: Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me." For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GUA

Blanco, Benny

1 hold on 1 copy

Summary: "The debut cookbook from benny blanco--pop music super-producer, artist, actor on FXX's Dave, and consummate food freak--teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time."--

Format: text

Publisher / Publication Date: Dey St., an imprint of William Morrow 2024

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 BLA

Summary: "From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 WEL

Massov, Olga

3 holds on 2 copies

Summary: "Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

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Summary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SIM

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